Homemade Fritters

Homemade Fritters

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I haven’t eaten fried dough sticks for a long time. First, it’s unhealthy to eat more fried foods. Second, I’m not worried about the food safety in the breakfast shops on the street. A few days ago, relatives in the countryside sent fresh vegetable oil from the squeezed to them and pulled the grass at home during the weekend. Using basic ingredients and no additional additives, I tried to fry the fried dough sticks to help them solve their gluttony. After a busy morning, the first trial was successful and was praised by my mother-in-law. Paired with white porridge and vegetables is a beautiful breakfast."

Ingredients

Homemade Fritters

1. Put the flour, yeast, sugar, and eggs in a deep basin and mix to form a dough, then add rice bran oil to form a smooth and soft dough, cover with plastic wrap and let it dry for 3 hours.

Homemade Fritters recipe

2. The dough is fermented to twice its size, and you can see a honeycomb shape when you break it apart.

Homemade Fritters recipe

3. The fermented dough is taken out and placed on the chopping board, into a strip shape

Homemade Fritters recipe

4. Apply a layer of oil on top

Homemade Fritters recipe

5. Cut into even small pieces

Homemade Fritters recipe

6. Put the two oily sides on top of each other, and use chopsticks to press firmly in the middle

Homemade Fritters recipe

7. Pour vegetable oil in the pot and heat until 70% hot, stretch the noodles, roll them into twists, and put them in the pot.

Homemade Fritters recipe

8. Keep flipping during the frying process

Homemade Fritters recipe

9. Deep-fried fried dough sticks, drain off the oil

Homemade Fritters recipe

10. The finished picture, matched with soy milk or white porridge, and another plate of vegetables is a beautiful breakfast.

Homemade Fritters recipe

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