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Homemade Fruit Jelly (white Jelly Version)
by I am Xiao Long Bao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut fruits, dragon fruit, grapes, yellow peaches, watermelon
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2. Pour the white jelly and prepare
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3. Just boil the water + sugar, then pour in the jelly and stir evenly
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4. Pour the stirred ice jelly into the mold
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5. Just put in the cut fruit directly, put it in the refrigerator to solidify
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6. Demoulding, children’s favorite
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7. Beautiful or not, you have the final say
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