Homemade Garlic Bolognese

Name: Homemade Garlic Bolognese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 1 piece onion; 100g Dried radish; Some oil; Some salt; 2 tbsp Abalone sauce; 1 tbsp Noodle Soy Sauce; 2 tbsp Soy sauce; a little Chicken noodles; a little Sugar; 8 garlic

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This meat sauce can be made more at a time. After it is cooled, it is divided into several small portions and kept in the refrigerator. Usually, the noodles and vegetables can be eaten after heating. It is very convenient. Everyone should pay attention to control the amount of rice. It tastes not so good, it is definitely a staple food killer. . . The "vegetable garden" in the ingredients is explained in Cantonese and called "dried radish" in Mandarin.

Homemade Garlic Bolognese

1. Ingredients: minced meat, onion, garlic cloves, vegetable garden

2. Ingredients: soy sauce, soy sauce, abalone sauce, sugar

3. Soak the dried vegetable garden in boiling water for a while, remove the water and squeeze it out

4. Wash and dice onion, peel and smash garlic cloves, and dice in vegetable garden

5. Put an appropriate amount of oil in a hot pan, add garlic and sauté

6. Pour the minced meat and stir-fry on high heat until the moisture in the minced meat evaporates and turns white

7. Pour the diced onion

8. Plus the vegetable gardening keeps stir fry

9. Stir-fry until the ingredients are 8 mature, add salt

10. Add black bean sauce and chicken powder

11. Add soy sauce, abalone juice, a little sugar and stir fry evenly

12. Add a small amount of water, cover the pot and simmer for about 5 minutes

13. The fragrant meat sauce fills the entire kitchen, shovel it to pot

14. Pork sauce noodles ~ start to eat

Tips:
You can add some mushrooms, fungus, dried plums and the like according to personal preference. Finally, add an appropriate amount of water and simmer for a while to make the meat sauce more delicious. Pork meat sauce is best to use fat and lean sandwich meat.