Homemade Garlic Chili Sauce

Name: Homemade Garlic Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Red pepper; 150g garlic; 50g salt; 40g Sugar; 20ml Highly Liquor

by Fragrance

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I went to the vegetable market in the morning and wanted to buy some red hot peppers, because the garlic chili sauce is available at home. This is a regular seasoning. I found only one to sell it and not much. Could it be that everyone is going to make chili sauce today?

Ingredients

Homemade Garlic Chili Sauce

1. Wash the red peppers, remove the green stalks, dry them or damp them with kitchen paper, and plan to peel them.

You can remove the chili seeds if you are afraid of spicy

2. Cut the chili into sections and garlic together with the cooking and smash, any thickness

3. Add salt, sugar, and white wine, mix well, put it in a sterilized glass container, seal it, and refrigerate it for one week before eating.

Tips:
The glass container for the chili sauce needs to be sterilized in advance with boiling water, and the water will evaporate to dryness before use.
The whole process of making chili sauce must be free of oil and water.
The spoon used to scoop the chili sauce should also be oil-free and water-free.