Homemade Garlic Sprouts Twice-cooked Pork

Name: Homemade Garlic Sprouts Twice-cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; 100g Green garlic; 1/2 root very light blue; 3, 4 slices Sliced ginger; 5ml Cooking Wine; 2 tsp Red Soybean Paste; 3g Chicken noodles; 3g Sugar; 2 tsp Cooking oil

by Shadow (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

It's definitely a meal

Ingredients

250g Pork
100g Green Garlic
1/2 root Very Light Blue
3, 4 slices Sliced Ginger
5ml Cooking Wine

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2 tsp Red Soybean Paste
3g Chicken Noodles
3g Sugar

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2 tsp Cooking Oil

Homemade Garlic Sprouts Twice-cooked Pork

1. Wash the pork, add the green onion and ginger cooking wine to the pot under cold water to blanch the water, remove the bleeding foam, cook until it is mature, remove and set aside

2. Wash the green garlic and set aside

3. Cut the cooked meat into thin slices, and cut the green garlic into sections for later use

4. Add bottom oil to the pan, add two spoons of bean paste and stir-fry the red oil for a fragrant flavor, add the meat slices and continue to stir fry, add a little cooking wine and stir fry

5. When the meat slices are fried out of excess fat, add green garlic and stir fry, add a little chicken powder sugar, stir fry evenly, then it will be out of the pan.

6. Does it look good?

Tips:
Stir-fry the pork slices to get extra fat, but don’t fry them dry, they won’t taste good. Stir-fried the bean paste on a low heat to create a fragrance and red oil.