Homemade Glutinous Rice

Name: Homemade Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice; 2g Koji; 200g pure water

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ever since I exchanged the rice wine machine, I have not had time to make rice wine. I was busy cleaning the house and cleaning the sofa cover every day. I didn't want to do anything when I was tired. Today, the house was cleaned up, and the Chinese New Year was about to be done. I just made rice bars. Anyway, I have to do it for the New Year. Just make more. For the New Year, I can make egg mash soup, white fungus mash soup, etc. These soups, soups, add some sugar or Bingtang is very popular among the dolls at the dinner table during the Chinese New Year. "

Ingredients

500g Rice
2g Koji
200g Pure Water

Homemade Glutinous Rice

1. Ingredients: 500 grams of rice, 200 grams of purified water, 2 grams of koji

2. Wash the rice, add water and rice to the rice cooker

3. Steamed

4. Scoop up the rice, break it up, and let it cool until it's soupy, just warm (35)

5. Sterilize the inner pot of the rice wine maker with boiling water, pour the cold rice into a rice wine container, add half of the koji and mix evenly

6. Add a little pure water and mix well

7. Add half of the koji and pure water and mix well

8. Dig a hole in the middle of the mixed rice

9. Close the lid of the container

10. Put it into the rice wine machine, close the lid, turn on the power, press the rice wine function button, and set the fermentation time to generally 36 hours

11. Just hear the sound of dripping

Tips:
The rice can’t be steamed too soft. Dry rice is best

Do not over-ferment the glutinous rice, which will affect the taste

Add some cold water to the prepared glutinous rice or put it in the refrigerator and it won’t ferment.