1. Add water, 1 egg, 50 grams of sugar, 5 grams of salt, milk powder, high-gluten flour, low-gluten flour, and yeast into the bread bucket in sequence. Start the dough mixing program and pause after 10 minutes, add butter and mix for another 20 minutes
2. At this time the dough has reached the expansion stage
3. The dough will be fermented at room temperature once, and it will be 2 to 2.5 times as big, and the dough will be finished as soon as it is sticky by hand.
4. Take out the dough, divide it into 15 equal parts after venting, round and cover with plastic wrap to relax for 15 minutes
5. Exhaust and round the dough again, place it on a baking sheet lined with greased paper, and make all of them in turn. Put the baking tray in the oven, cover the bread dough with plastic wrap, put a bowl of warm water on the baking net below to keep the humidity, and then carry out the second fermentation at room temperature
6. Take out the second hair when it is twice as old, brush the egg liquid on the surface, and sprinkle with white sesame seeds
7. Put the preheated oven into the second layer from top to bottom, adjust the upper temperature to 200 degrees, the lower temperature to 160 degrees, adjust the function keys to hot air and bake, bake for about 22 minutes, and cover when the surface is golden Foil, take it out after baking and set aside
8. Prepare the ingredients for the meatloaf
9. Scrape off the sweet corn with a knife
10. Add the lean meat to the fascia and minced into the corn bowl, add the appropriate amount of corn oil, 5 grams of salt, pepper, light soy sauce, and 5 grams of sugar, stir in one direction until it is strong
11. Add appropriate amount of sweet potato starch and egg white and beat in one direction until thick
12. Prepare a piece of tin foil, brush it with oil, pour the meat on the tin foil, cover it with plastic wrap and squeeze it tightly by hand
13. Tear off the plastic wrap, use a rice bowl to invert, press out a round shape, and remove the extra part of the edge
14. Preheat the electric baking pan, brush with a proper amount of oil, cut the tin foil with a knife, pick up the tin foil, pour the meat patties into the baking tray, reduce the heat and fry until the surface is golden
15. Fry on one side, turn it over and fry on the other side, take it out after frying
16. Wash the lettuce, dry it, and set aside
17. Cut the hamburger embryo about one-third of the bottom
18. Put the salad dressing on the bottom slice
19. Spread the lettuce and squeeze the salad dressing
20. Put the fried meatloaf
21. Just cover the top half
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25.
Tips:1. Now the weather is relatively hot, and the dough can be fermented at room temperature. If the temperature is low, it needs to be fermented in a warm place. The best temperature for the first shot is around 28 degrees, and the best temperature for the second shot is around 38 degrees;
2. The baking temperature and time should be adjusted according to your own oven.
