Homemade Grilled Fish

Name: Homemade Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1/2 onion; 1/2 root Cucumber; half carrot; 2 pcs potato; Some chili; 3 cloves garlic; Some parsley; Some chopped green onion; 3 slices ginger; 1 tablespoon Cooking Wine; Some salt; Some pepper; Some Cumin powder

by I love baking

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When it comes to grilled fish, I believe everyone is not unfamiliar. In fact, grilled fish has a history of more than a thousand years. It is said that the Sichuan-style grilled fish came from Africa. A native of Africa who caught the fish, grilled the fish for a long time before the fish was cooked, so he added the fish to the broth and seasoning and ate it and found it more delicious than ever. Since then, this delicacy has been created. Due to the new reform of cooking with one roast and two stew, it has become a new favorite nowadays. The taste is fresh and delicious, and the fragrance is long and unique. After eating, it is always reluctant to leave. Inadvertently grilling fish has become a delicacy for gatherings with friends. "

Homemade Grilled Fish

1. After the fish is cleaned, add the seasoning and marinade to marinate for half an hour, grease the baking tray, and place the marinated fish

2. Bake in the oven at 200 degrees for about 15 minutes, and bake until 7 is ripe

3. Wash and cut all the side dishes for later use

4. Heat oil in a pan, add chili and garlic until fragrant

5. Pour the side dishes and stir fry

6. Pour in water until submerged, and simmer until 7 is ripe

7. After the side dishes are fried, all are poured into the grilled fish

8. Then put it in the oven and bake it; after baking, put the chopped green onion and coriander (for those who like spicy food, you can put dried chilies on it, and then drizzle it with boiling red oil)