1. Cut the pork into thin slices and marinate for a while with a little salt and chicken powder.
2. Then pour the cooking wine and marinate for about half an hour.
3. Pour out the juice and put the marinated pork on a baking sheet lined with tin foil.
4. Spread the homemade sauce and put it in the oven at 220 degrees for 20 minutes.
5. After roasting, take out and coat the other side with homemade sauce and continue roasting for 10 minutes.
