1. Take a lunch box, add 200 grams of flour, 3 grams of salt, 10 grams of sugar, and an appropriate amount of yeast.
2. Add an appropriate amount of water to make a paste.
3. This is winter, and the room temperature is low. Put the lunch box on the radiator and let it ferment for an hour.
4. Chopped jujube and set aside.
5. Put the dates in the fermented batter and stir well.
6. Put the fermented batter in a steamer over medium heat and steam for half an hour, then take it out and let it cool.
7. It looks good and tastes delicious.
Tips:Add a lot of jujube without salt and sugar.
