1. Prepare materials.
2. Add all the spices to the minced meat.
3. Grab it evenly with your hands.
4. Add cornstarch and egg white, add water to make a paste, and add to minced meat.
5. Catch all.
6. Grease with tin foil and add minced meat into strips.
7. Roll up both ends tightly.
8. Put it in a pot and steam for thirty-five minutes.
9. Finished product.
Tips:Red yeast rice powder is mainly used for coloring. The tin foil grease is anti-sticking.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
