Homemade Hand-rolled Egg Noodles
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Knead the dough made in advance
2. Roll out into pieces
3. Fold every time you fold it
4. Cut into noodles and shake
5. Heat the pot, add the chopped green onion, stir fragrant, add the egg and stir-fry, add the sauce and a suitable amount of water to boil to collect the juice
6. Bring water to a boil, add the noodles and cook, remove from the heat
7. Put the noodles into the container, add the egg sauce and sprinkle with chopped green onion.
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