Homemade Harbin Sausage
by A little girl has grown up
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. First soak the pepper, star anise, grass fruit, cloves, sana, and baikou in hot boiling water until the spice water cools down.
2. Chop 2 min thick and 8 min lean pork plum meat with a knife. Put the minced meat into a basin, add salt and red yeast rice powder, white pepper powder, a small amount of starch, 3 tablespoons of raw water, stir well and put it in the refrigerator to marinate for 12 hours, or overnight. Soak the casings in advance for later use.
3. Use chopsticks to stir evenly the minced meat with spice water and red yeast rice powder, take it out of the refrigerator and prepare the enema.
4. Add the spice water to the remaining starch, add the minced garlic (do not use a knife to smash it, and then mash it with the garlic nest. It must be sliced with a knife and then shredded and chopped with a knife. Otherwise, the cooked taste will not it is good). After that, pour the water of the stirred starch into the meat filling, stir until it is very sticky and elastic, and then enema (do not fill it too full, otherwise the skin will break when cooking).
5. Boil water in a pot until it is slightly boiled (about 90°C standard), add red sausage and cook for 20 minutes on low heat. If you want to cook red sausage on high heat, it will break the skin. Don't blame me for not reminding you?
6. Then enter the second step of making Harbin sausages: smoked sausages. Prepare the wok, cut a piece of tin foil, add a small bowl of rice, orange peel, tea, peanut shells and sugar, and smoke the sausage to color and increase the fragrance.
7. Place a special grill (round) on top of the smoked material, cover the pot and open the lid on medium heat to give the red sausage a smoky taste.
8. After being smoked, the red sausage becomes shiny and shiny and can be served with meals. If you can't finish it, you can put it in the refrigerator and freeze.
9. When you want to eat, take it out of the refrigerator and put it on a plate and steam it directly on the pot.
10. After being steamed, let cool and slice into a plate.
