Homemade Harbin Sausage

Name: Homemade Harbin Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 5000g Pork Spine; 1 bag casings; 3 taels Liquor; 2.5 taels Refined salt; 5 taels Sugar; 15g sesame oil; 2 taels Soy sauce; 1.5 taels MSG; 1 bag Dried Intestine Seasoning

by (Narnia)

4.9 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Air-dried sausage is a regular variety in Ou's family. It is very fragrant to chew two slices in the empty mouth. It is a very good ingredient when cooking soup and noodles. It is even common to throw a few slices on the rice when the rice is almost cooked. child! I usually buy it in specialty stores. It costs 40 yuan per catty. If you make it yourself, you can buy the best green or organic pork at this price. Learn to make it yourself and bid farewell to the specialty store. ! "

Ingredients

5000g Pork Spine
1 bag Casings
3 taels Liquor
2.5 taels Refined Salt
5 taels Sugar
15g Sesame Oil
2 taels Soy Sauce
1.5 taels Msg
1 bag Dried Intestine Seasoning

Homemade Harbin Sausage

1. 5KG pork tenderloin.

2. Cut 5kg of skinless, gluten-free pork (fat to lean ratio 1:9) into 1cm cubes

3. Add Harbin air-dried sausage seasoning, then add 3 taels of koji wine, 2.5 taels of refined salt, 5 taels of white sugar, 15g sesame oil, 2 taels of soy sauce, 1.5 taels of MSG, and mix well.

4. Rinse the casing with water to clean the salt outside, soak in warm water for 20 minutes.

5. Put the small pieces of pork into the seasoning and marinate for 1-2 hours.

6. The casing is placed on the enema opening at the outer end of the meat mixer. The pork pieces are put into the sausage enema machine and filled into the casing.