1. Add yeast, salt, baking soda to flour
2. After mixing well, add water and knead it into a dough. At this time, the dough is a bit sticky.
3. Add 1 tablespoon of vegetable oil
4. Knead and knead, slowly knead the fat into the dough, and finally knead it into a smooth and soft dough, put it in the refrigerator to ferment
5. The dough made the next morning
6. Take out the exhaust and relax for a few minutes
7. Spread a layer of oil on the panel, and roll the loose dough into a rectangular dough sheet with a thickness of about 0.3 cm
8. Divide the dough pieces about 10 cm in length and 2.5-3 cm in width, and relax for a few minutes
9. Take two pieces of dough and stack them up
10. Press the chopsticks in the middle
11. Pinch both ends and twist slightly
12. Stretch it a little longer
13. Heat the pan with wide oil, the oil is 70% hot nowadays, fritters are fried, do not stop turning the chopsticks to make it evenly colored and heated evenly
14. Fried dough sticks, very fluffy
15. Take out and put it upright to control oil
Tips:When frying dough sticks, the oil temperature should be slightly higher. The dough sticks are easy to fry. If the oil temperature is low, it will absorb too much oil, which is not tasty.
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