Homemade Healthy Fritters

Name: Homemade Healthy Fritters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g (higher powder is better) Flour; 5g Dry yeast; 5g salt; 15g Corn oil; 2g Edible baking soda; 180g Plain Water

by By your side 1993

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

I remember when I was very young, the crispy fried dough sticks in the Nongtangkou breakfast store was my favorite. A pair of flatbreads with fried dough sticks or fried dough sticks wrapped in rice, or delicious salty syrup, all I can see from fried dough sticks. I still remember Still fresh, many years have passed. Today's fried dough sticks are not only added with various harmful additives, but also the pot of cooking oil, which is daunting. Furthermore, in the past, everyone bought fried dough sticks with their own containers, such as small pots, which are relatively healthy and environmentally friendly. But nowadays, hot fried dough sticks are directly put into a plastic bag, which is convenient and convenient. But the plastic bag, alas, In order to understand the cravings and to be safe, I had to do it myself, so I collected a bunch of homemade fried dough sticks on the Internet. After several failures, I finally made today’s crispy and delicious fried dough sticks, which was made according to Sun Zhuzhu’s method. Thank you very much here. Friends who like to eat deep-fried dough sticks but are afraid to buy deep-fried dough sticks at a small stall outside may wish to try.

Ingredients

300g (higher powder is better) Flour

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5g Dry Yeast
5g Salt

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15g Corn Oil
2g Edible Baking Soda
180g Plain Water

Homemade Healthy Fritters

1. Knead all the ingredients into a smooth and soft dough

2. Put it in the warm and ferment to 2 times the size

3. Lid in the refrigerator overnight

4. In the morning, take out the dough and roll it out, about half a centimeter thick, relax for 20 minutes, and divide into 20 portions

5. Stack every two, press once in the middle

6. Pinch both ends and stretch them into the hot oil pan, flip gently

7. Golden and crispy fried dough sticks are just fine

8. Not bad right

9. Take a bite, delicious

Tips:
After dinner, knead the noodles and ferment at about 8:30, put them in the refrigerator at about 11 o'clock, and take them out the next morning to make breakfast.