Homemade Healthy Fritters
by By your side 1993
Favorite
Difficulty
Easy
Time
2h
Serving
2
I remember when I was very young, the crispy fried dough sticks in the Nongtangkou breakfast store was my favorite. A pair of flatbreads with fried dough sticks or fried dough sticks wrapped in rice, or delicious salty syrup, all I can see from fried dough sticks. I still remember Still fresh, many years have passed. Today's fried dough sticks are not only added with various harmful additives, but also the pot of cooking oil, which is daunting. Furthermore, in the past, everyone bought fried dough sticks with their own containers, such as small pots, which are relatively healthy and environmentally friendly. But nowadays, hot fried dough sticks are directly put into a plastic bag, which is convenient and convenient. But the plastic bag, alas, In order to understand the cravings and to be safe, I had to do it myself, so I collected a bunch of homemade fried dough sticks on the Internet. After several failures, I finally made today’s crispy and delicious fried dough sticks, which was made according to Sun Zhuzhu’s method. Thank you very much here. Friends who like to eat deep-fried dough sticks but are afraid to buy deep-fried dough sticks at a small stall outside may wish to try.
