1. Put all the ingredients except butter into the bread machine, put the liquid first, and put the yeast last
2. Turn on the kneading function, add butter cubes after ten minutes and knead for another twenty minutes
3. Knead out a film that is not too thin
4. Into groups
5. Fermented directly in the steamer, fermented to 2 to 2.5 times the original size
6. Take out the dough and knead it out
7. Divide into four or five equal portions and cover with plastic wrap for ten minutes.
8. Roll out the dough into a long shape as wide as the baking pan, and put on the bean paste or nuts
9. Tighten the bag of bean paste stuffing, roll up the nut stuffing from one side and pinch the edges tightly.
10. Sequential shaping
11. Sprinkle an appropriate amount of flour and cut with a razor blade
12. Put it in the oven for second fermentation, and ferment to 1.5 times the size.
13. Put it in the middle and lower level of the steaming oven without preheating, start the up and down baking program, set it to bake at 170 degrees for 20 minutes and then at 150 degrees for 15 minutes.
14. Finished product
Tips:The filling can be changed according to your own hobby.
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