1. Because there is no stone pot, it can’t be heated, so I used new rice, which was just steamed and slightly harder
2. Let’s show everyone my new sauce, hehe
3. Blanched mung bean sprouts
4. Sliced carrots, I am not cutting this one, haha
5. Cucumber shreds, I think adding cucumber shreds will give you a refreshing fragrance when you eat it. It’s very good
6. Tear the mushrooms into thin strips and blanch them with boiling water to remove the fishy smell. The light is not very good, the photos taken are not very beautiful, hehe
7. I forgot to take a picture of the water-fat fungus, ⊙﹏⊙b Khan. Borrow one
8. The oily wheat is cut into sections, and it must be drained. It is enough to be ripe. When it is too ripe to eat, I cry
9. I came directly to the step where the mashed up is finished. The carrot shreds in the middle need to be sautéed a little bit, just add some salt and chicken essence, and the mushrooms and fungus are just sautéed. Then put it on the rice.
10. Put in a spoonful of soybean paste and hot sauce
11. Finally, fry a poached egg and put it in the middle. Does this look appetizing?
12. It's ready, hey, how? Okay?
