1. Stir the starch with water
2. Use a flat-bottomed container to scoop a large spoonful of starch paste and place it in a pot of boiling water to cook
3. This is the finished vermicelli soak it in clear water
4. Cut into strips
5. Put on the plate
6. The hot and sour seasoning I prepared for Fenpi seems to be mosaic
7. Mash the garlic into a puree, add some cold water and soak it into garlic water
8. Add chilli in a cold pan and fry it until fragrant
9. Turn off the heat, add a spoonful of sesame seeds, pour in the light soy sauce, aged vinegar, chili oil, garlic water, salt and stir well
10. Pour the prepared hot and sour sauce on the noodles
11. Sprinkle some coriander, don’t put it if you don’t like it
12. Good taste
Tips:The method of Fenpi is roughly the same as that of Liangpi, that is, the step of washing the face is omitted. Please refer to the specific method.
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The hot and sour powder seasoning likes hot and sour, depending on how you like to adjust
