Name: Homemade Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Potato starch; 50g corn starch; 1000g Plain Water; 2-3 Millet pepper; 1 tablespoon salt; 1 tablespoon garlic; 1 tablespoon Chili oil; 1 tablespoon Soy sauce; 5 tablespoons Old vinegar; 2 tablespoons Cooking oil; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 1 tablespoon sesame

Homemade Hot and Sour Noodles

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Living in the place where the old vinegar is produced is a soft spot for sourness. In summer, it is natural to make cold dishes with a sour, sour and spicy taste. Use a bowl of starch to process a few pieces of noodles to make a hot and sour noodle.

Homemade Hot and Sour Noodles

1. Stir the starch with water

2. Use a flat-bottomed container to scoop a large spoonful of starch paste and place it in a pot of boiling water to cook

3. This is the finished vermicelli soak it in clear water

4. Cut into strips

5. Put on the plate

6. The hot and sour seasoning I prepared for Fenpi seems to be mosaic

7. Mash the garlic into a puree, add some cold water and soak it into garlic water

8. Add chilli in a cold pan and fry it until fragrant

9. Turn off the heat, add a spoonful of sesame seeds, pour in the light soy sauce, aged vinegar, chili oil, garlic water, salt and stir well

10. Pour the prepared hot and sour sauce on the noodles

11. Sprinkle some coriander, don’t put it if you don’t like it

12. Good taste

Tips:
The method of Fenpi is roughly the same as that of Liangpi, that is, the step of washing the face is omitted. Please refer to the specific method.

https://m.meishij.net/daren_task/article_detail.php?id=4748
The hot and sour powder seasoning likes hot and sour, depending on how you like to adjust