Homemade Hot and Sour Potato Shreds

Homemade Hot and Sour Potato Shreds

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In winter, northerners especially like to eat potatoes, which are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes for good health. Potassium in potatoes can prevent high blood pressure. Because when the human body takes too much salt, the body's sodium will be high and potassium will be insufficient. Potatoes are the most ideal source of potassium. The vitamin C in potatoes not only has health effects on brain cells, but also lowers blood cholesterol, makes blood vessels elastic, and prevents arteriosclerosis. "

Ingredients

Homemade Hot and Sour Potato Shreds

1. Wash and peel potatoes

Homemade Hot and Sour Potato Shreds recipe

2. Cut into shreds, soak in clean water, rinse repeatedly several times, remove and control dry

Homemade Hot and Sour Potato Shreds recipe

3. Add base oil, pepper, and dried chili to the pot, stir fragrant, remove

Homemade Hot and Sour Potato Shreds recipe

4. Add potato shreds and stir fry

Homemade Hot and Sour Potato Shreds recipe

5. Add a little salt, sugar, and 1 tablespoon of white vinegar, stir fry until the potatoes are broken and slightly soft.

Homemade Hot and Sour Potato Shreds recipe

6. Add another dried chili and break it out (the side dishes look good) and take it out of the pot

Homemade Hot and Sour Potato Shreds recipe

7. Loading

Homemade Hot and Sour Potato Shreds recipe

Tips:

Potatoes must be soaked to avoid oxidation and blackening, and some starch can be removed.

Comments

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