Homemade Hot and Sour Potato Shreds

Name: Homemade Hot and Sour Potato Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece Hot or green peppers; 3 pcs Dried chili; 2 tablespoons (seasoning spoon) salt; About 40g oil; 3 tablespoons (spatula) Vinegar

by Mavericks hahaha

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 piece Potato
1 piece Hot Or Green Peppers
3 pcs Dried Chili
2 tablespoons (seasoning spoon) Salt

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About 40g Oil

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3 tablespoons (spatula) Vinegar

Homemade Hot and Sour Potato Shreds

1. Peel the potatoes, wash the green peppers and set aside

2. Shred potatoes

3. After cutting, wash the potato shreds several times until clean water

4. Potato shreds blanched

5. Discoloration and remove, over cool water

6. Pour in oil, add dried chilies, green peppers and stir fry

7. After the green pepper is fried, add potato shreds and continue to stir fry, then add salt and vinegar, stir fry evenly

8. Thump kicking, it's out of the pot, hahahaha

Tips:
1. The potato shreds must be cleaned after being cut, otherwise starch will affect the taste;
2. Be sure to blanch the water, otherwise the potatoes are easy to be food poisoned if they are not cooked~