Homemade Hot and Sour Potato Shreds, Skillfully Made

by Squirrelfish 77

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Hot and sour potato shreds are not greasy to eat. Although it is a very ordinary home-cooked dish, if you want to make it delicious, you still have skills. Let's make it together!

Ingredients

2 pcs Potato
2 pcs Dried Chili
Some Cooking Oil
Small half Green Pepper
Count Pepper

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1 tablespoon Salt

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1 tablespoon Balsamic Vinegar
1/2 a spoon Sugar

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Some Shallots And Garlic

Homemade Hot and Sour Potato Shreds, Skillfully Made

1. Peel the potatoes, rub them into filaments, and soak them in clean water.

2. Rinse twice with clean water, soak in water, and remove it when frying.

3. Prepare chopped green onion and garlic slices, and cut dried chili into sections.

4. Heat oil in a pot, add dried chili, chopped green onion and garlic slices and saute until the oil is hot.

5. Remove the potato shreds and stir-fry evenly in the pan.

6. Spray the balsamic vinegar along the side of the pot and add a spoonful of salt to taste.

7. After stirring evenly, add green pepper shreds.

8. Stir-fry and put out of the pot and serve on a plate.

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