Name: Homemade Hot Dry Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Alkaline Noodles; Some Mustard; Some Thousand sheets; Some Chili oil; Some Tahini; Some Cooked ground peanuts; Some Chives; Some parsley; Some Vinegar; Some MSG; Some pepper; Some salt

Homemade Hot Dry Noodles

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Hot dry noodles are not unfamiliar to us. Many people like to eat this special snack. When it comes to hot dry noodles, everyone will think of Wuhan hot dry noodles. I like to eat hot dry noodles because my parents' hometown is very close to Wuhan, and their diet is the same as Wuhan. My mother loves to make hot dry noodles. Under the influence of her mother, the family loves hot dry noodles.
I went to Wuhan last fall and finally ate the authentic Wuhan hot dry noodles. I especially like the kind of hot-dried noodles with a thousand sheets of silk. This kind of hot-dried noodles is 1 yuan more expensive than ordinary hot-dried noodles. Generally, when you need hot-dried noodles, the boss will remind you to ask for the kind and ask you for it. No pepper. The hot dry noodles are very strong, the mustard tuber inside is very appetizing, and the flavor of sesame sauce is really worthy of being the most famous specialty snack in Wuhan.
Now I have made hot dry noodles with that taste, and even my husband who loves hot dry noodles says that they have the taste of authentic Wuhan hot dry noodles.
Hot dry noodles: detoxify, improve immunity, ears, supplement energy, improve eyesight

Homemade Hot Dry Noodles

1. Ingredients: chives, coriander, cooked peanuts, noodles, mustard, sesame sauce, chili oil, salt and vinegar

2. Use sesame oil to slowly adjust the sesame paste into a paste, because the finished sesame paste will be sticky and will not taste good, so make it thinner.

3. Pickled mustard tuber, cut into small particles

4. Wash the chives and coriander, mince,

5. Thousand sheets shredded, blanched and picked up

6. Shake the soda noodles and put them in a pot of boiling water. When the water is boiled, cook on high heat for about 1 minute.

7. Remove and rinse under cold water

8. Spread the washed noodles flat in a larger dish, drizzle with sesame oil, and mix evenly to prevent the noodles from sticking to each other

9. When eating, use a slotted spoon to quickly blanch the cold noodles in boiling water

10. Pour the prepared sesame sauce, chopped peanuts and mustard tuber chili oil on the noodles, sprinkle with salt, a little MSG vinegar, and then sprinkle with chopped chives and chopped coriander and mix well.

Tips:
The noodles must be alkaline noodles, the taste of other noodles is not strong.

Be careful when cooking noodles. Don’t cook the soda noodles until they are fully cooked. Just cook them until they’re mature.