Homemade Hot Pot

Name: Homemade Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Thick soup treasure; 6g salt; 10ml Soy sauce; 1 piece ginger; 1 stage shallot; Some Wolfberry; 2 pcs Shiitake Mushrooms; 2 pcs star anise; 5g pepper

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's been too cold recently, and after a trip, I froze into a "Wang Xingren" in minutes. Dear friends in the north, you must wear a little more when you go out to avoid catching a cold. Today, I also specially made a hot pot recipe for everyone. In other words, this kind of day, eating hot pot and singing songs at home is really comfortable.

Ingredients

4 Thick Soup Treasure
6g Salt
10ml Soy Sauce
1 piece Ginger
1 stage Shallot
Some Wolfberry
2 pcs Shiitake Mushrooms
2 pcs Star Anise
5g Pepper

Homemade Hot Pot

1. Let's make the spicy soup base first. Prepare ingredients

2. Pour an appropriate amount of oil into the pot. After the oil is hot, put the dried chili, pepper, and star anise into the pot and stir fry for a fragrance

3. Put two spoons of Pixian bean paste into the pot and stir fry to get the red oil

4. Put the sliced ginger and green onion into the pot and stir fry until it is fragrant

5. Pour in the right amount of water

6. Put two pieces of thick soup treasure in the pot

7. Put 1 tablespoon of salt and 2 tablespoons of soy sauce in the pot, turn to a low heat and simmer for 5 minutes. The spicy soup base is ready

8. Start to make the soup base for the clear soup. Pour five bowls of water into the pot, then add two pieces of chicken broth flavored soup treasure, then add two slices of ginger, 2 shiitake mushrooms, 1 small handful of wolfberry, 1 spoon of salt