Homemade Invert Syrup

Homemade Invert Syrup

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Invert syrup is simple and delicious to make yourself, and the sweetness and sourness is mastered by yourself. This syrup is mainly used when making moon cakes. Mooncakes with inverted syrup are softer and have a better taste. Not that hard. "

Ingredients

Homemade Invert Syrup

1. Prepare the ingredients

Homemade Invert Syrup recipe

2. Pour the sugar into the stainless steel pot

Homemade Invert Syrup recipe

3. Add water to boil

Homemade Invert Syrup recipe

4. Lemon squeeze

Homemade Invert Syrup recipe

5. Pour in lemon after opening

Homemade Invert Syrup recipe

6. Do not stir at low heat during the whole process. Brush the sugar around the pot with a brush dipped in water for about 30-40 minutes.

Homemade Invert Syrup recipe

7. After cooling, pour it into a glass and refrigerate it for one year.

Homemade Invert Syrup recipe

Tips:

To boil a syrup is to be patient, and boil it slowly until it thickens.

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