Homemade Jelly

Name: Homemade Jelly
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 60g Pea starch; 360g water; 1 Cucumber; 1 tablespoon oil; 2 tablespoons Soy sauce; 2 tablespoons salt; 1 tablespoon Bibimbap; 2 cloves garlic

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Homemade jelly is cool and refreshing, you can rest assured when you eat it.

Ingredients

60g Pea Starch
360g Water
1 Cucumber
1 tablespoon Oil
2 tablespoons Soy Sauce
2 tablespoons Salt
1 tablespoon Bibimbap
2 cloves Garlic

Homemade Jelly

1. Prepare 60 grams of pea flour and 120 grams of water

2. Pour the water into the pea flour and stir well

3. After the 240 grams of water in the pot is boiled, change the heat to low, and slowly pour the water starch

4. Stir constantly to become transparent

5. Pour into a bowl, let cool and put it in the refrigerator for 1 hour

6. Take out the undercut

7. Cut into the shape you like

8. Shred cucumber, mince green onion and garlic

9. Put some oil in the pot and bring it to a boil, turn off the heat, and add green onions. Saute garlic. Those who like raw garlic can omit this step.

10. Put all the cucumber and scallion oil in a bowl

11. Put bibimbap sauce

12. Add salt and light soy sauce and stir evenly

Tips:
I don't like to eat too spicy, so I don't use much bibimbap sauce, and the jelly is light, so I need to add salt and light soy sauce to taste.