1. All materials are ready
2. Pea flour weighed 250 grams
3. Add the same weight of water to the powder, and the ratio is 1:1.
4. Use chopsticks to stir evenly. Be sure to stir evenly. There should be no lumps.
5. Weigh 4 times the water of pea flour, it doesn’t matter if it’s a little bit more
6. Bring the water in the pot to a boil, turn to a low heat, pour the pea flour water into the pot, stir while pouring, no one will take pictures for me, I just poured them all down
7. Stir it until everything becomes transparent, turn off the heat, and you can pour it out and set the shape
8. Just prepare a clean basin, pour it all in, and smooth the surface as much as possible. Special reminder, when setting the shape, cover the surface with a clean towel, otherwise the surface will be dry.
9. It takes about two hours to set the shape. Take out half and cut into long strips.
10. Prepare seasoning: one spoon of salt, two spoons of vinegar, two spoons of light soy sauce, one spoon of sesame oil, one spoon of Laoganma put a little chili oil in a small bowl
11. Adjusted seasoning juice
12. Pour on the jelly and mix well and serve
Tips:1, When adding water to the pea flour, be sure to stir it evenly, there should be no lumps
2. When boiling in the pot, turn on a low heat and stir the chopsticks indefinitely until it is transparent.
![Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] recipe](https://img.simplechinesefood.com/cc/ccb963662a8717adfb483f830c28c0f9.jpg)
