Name: Homemade Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pea starch; 1250g Plain Water; Some Minced Ginger and Garlic; Some shallot; Some salt; 1/2 a spoon Red oil chili; 1 tablespoon Soy sauce; Some MSG; 1 tablespoon Laoganma tempeh; 1 tablespoon Vinegar

Homemade Jelly

1. All materials are ready

2. Pea flour weighed 250 grams

3. Add the same weight of water to the powder, and the ratio is 1:1.

4. Use chopsticks to stir evenly. Be sure to stir evenly. There should be no lumps.

5. Weigh 4 times the water of pea flour, it doesn’t matter if it’s a little bit more

6. Bring the water in the pot to a boil, turn to a low heat, pour the pea flour water into the pot, stir while pouring, no one will take pictures for me, I just poured them all down

7. Stir it until everything becomes transparent, turn off the heat, and you can pour it out and set the shape

8. Just prepare a clean basin, pour it all in, and smooth the surface as much as possible. Special reminder, when setting the shape, cover the surface with a clean towel, otherwise the surface will be dry.

9. It takes about two hours to set the shape. Take out half and cut into long strips.

10. Prepare seasoning: one spoon of salt, two spoons of vinegar, two spoons of light soy sauce, one spoon of sesame oil, one spoon of Laoganma put a little chili oil in a small bowl

11. Adjusted seasoning juice

12. Pour on the jelly and mix well and serve

Tips:
1, When adding water to the pea flour, be sure to stir it evenly, there should be no lumps
2. When boiling in the pot, turn on a low heat and stir the chopsticks indefinitely until it is transparent.