Homemade Jelly
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut garlic into a bowl.
2. Add an appropriate amount of water and stir.
3. Pour an appropriate amount of jelly into a plate and add soy sauce.
4. Add light soy sauce.
5. Vinegar (you can skip it if you don't eat it).
6. 2 tablespoons of oil chili, appropriate amount of garlic water.
7. Add chopped green onion and mix well.
8. Finished picture.
Tips:1. If you don't eat spicy, you can reduce the amount of spicy or replace it with Laoganma, etc.
2. You can also add some shredded cucumber, shredded radish, etc. to a cold dressing, which is another flavor.
Buy on JD
Buy on Amazon