Homemade Jelly
by Tianle_miss
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A cup of pea flour.
2. A cup of water.
3. Mix well.
4. 4-5 water, boil with a wok.
5. Boil the water and pour in the pea flour water that was mixed before, stirring continuously until the pea flour water in the pot becomes translucent.
6. Pour into a small basin and wait until it's cold, and the jelly will be ready.
7. Add chili, minced garlic, and mustard, whatever you like.
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