Homemade Jelly

Homemade Jelly

1. A cup of pea flour.

2. A cup of water.

3. Mix well.

4. 4-5 water, boil with a wok.

5. Boil the water and pour in the pea flour water that was mixed before, stirring continuously until the pea flour water in the pot becomes translucent.

6. Pour into a small basin and wait until it's cold, and the jelly will be ready.

7. Add chili, minced garlic, and mustard, whatever you like.