Homemade Kebab
by Lin Binger
Favorite
Difficulty
Easy
Time
1h
Serving
4
Actually, I am not a carnivorous animal, but sometimes I see lamb skewers sold outside. I want to buy it but it is reported from various sources. What kind of mouse meat and duck meat will be used by the merchants plus mutton essence to make the lamb skewers. The news of the taste is shocked, so I want to eat it.#九州筵席#+The meat skewers are still made at home and rest assured-kebabs, but occasionally I will eat freshly cut and grilled lamb, at least better than grilled. The string makes me rest assured. But the most reassuring thing is to bake it at home. At least we won't use those cheap oils and condiments, and we don't use charcoal grilling. I think it will be healthier to eat, and there are more choices for baking by yourself. For example, I don't. I eat fatty meat, so I can make pure lean meat at home. Of course, I think that a little bit of meat skewers will be more fragrant. You can add it at will, and I don’t like lamb very much, so I chose pork this time, and it’s black. Pork, hehe.
