1. Prepare raw materials
2. Wash the plum meat, cut into slices about 0.5 cm thick, put them in a container, and pour in Daxidai original barbecue sauce.
3. Stir well and marinate for 20-30 minutes to taste.
4. After the meat is marinated, coat it with a thin layer of dry flour, pick up the meat with chopsticks, and shake off the excess flour.
5. Put the meat slices soaked in flour and then put the egg mixture.
6. Coat it with breadcrumbs.
7. Put it in a hot oil pan and fry it over medium heat.
8. Remove and cut into pieces for later use.
9. Peel potatoes and cut into small pieces; wash carrots, peel and cut into small pieces; wash peas and set aside.
10. Heat oil in a pot, add the chopped onions and sauté.
11. Pour in the potato diced and carrot diced and stir well.
12. Pour in clean water, the amount of water over the ingredients shall prevail, then turn to a low heat to boil after the high heat is brought to a boil.
13. Add Daxi Dajin Curry.
14. Boil until the potatoes and carrots are cooked through and the soup is thick, add the diced peas and cook, add appropriate amount of salt and chicken essence to season.
15. Put the rice on the plate, pour the curry, and then cut the fried pork chop into the plate. Let's have a meal~
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