Homemade Kimchi

Name: Homemade Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Red pepper; 1 carrot; 2 pieces Cucumber; Highly liquor 5g White wine; 2 pcs Zijiang; 4 cloves garlic; 10 capsules pepper; 10g Caster sugar; 10g salt

by freesiaa-made

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I made two bottles this time. One was specially prepared with chili, ginger, and garlic. It was used as a pickling seasoning. When cooking, one used cucumber and carrot. It is a small cold dish~

Ingredients

2 pieces Red Pepper
1 Carrot
2 pieces Cucumber
Highly liquor 5g White Wine
2 pcs Zijiang
4 cloves Garlic
10 capsules Pepper
10g Caster Sugar
10g Salt

Homemade Kimchi

1. Prepare two glass bottles, (of course, if you have a pickle jar, it’s best) cook them in a pot for a while to ensure that the bottles are sterile

2. Long finger-thick strips of cucumber and carrot

3. Add cold boiled water, appropriate amount of salt, sugar, pepper, white vinegar, green onion, ginger, garlic, cucumber, carrot and red pepper, then pour 2-3 tablespoons of high white wine, and marinate for 3 to 4 days.