Homemade Korean-style Hot Pot
1.
Dice green pepper, dice onion, dice green onion, dice spicy cabbage
2.
Cut shiitake mushrooms with a flower knife, slice zucchini and tofu, prepare ramen noodles, cheese slices, and enoki mushrooms
3.
Prepare some favorite meat dishes
4.
Add 2 grams of pepper powder, 1 spoon of chili powder, 1 spoon of sugar, 1 spoon of cooking wine, 2 spoons of light soy sauce, 4 spoons of Korean chili sauce to the bowl and stir well
5.
Pour a little oil into the pot, sauté the onions, spicy cabbage, peppers, and green onions
6.
Then put all the ingredients in the hot pot, how to look good and how to put it.
7.
Pour in the sauce and hot water, and boil on high heat.
Tips:
1. This simple version of the sauce is relatively easy to prepare, no MSG is added, the soup is thick and delicious, and you can make the same style of Korean restaurant troop pot in a few simple steps~
2. Kimchi, cheese slices and Korean hot sauce are essential
3. You can add some salt according to taste, and hot sauce can also be added according to taste
4. When adding water, do not add too much, because the cabbage at the bottom will also boil the soup, too much soup will easily overflow
5. As the side dishes you like, you can put whatever you like, you don’t have to be constrained to be authentic or not, as long as they are delicious.
6. Put the onion, garlic, and kimchi underneath to make it easier to cook. Other ingredients can be arranged according to your preferences, and you can eat it when you boil it.
