Homemade Laba Garlic

Name: Homemade Laba Garlic
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 600g Single head garlic; 300g Zhenjiang Balsamic Vinegar; 200g Sugar; 30g salt; 1 Aniseed; 2 pieces ginger; piece Cinnamon; 650g Shimizu

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Single head garlic, Zhenjiang balsamic vinegar, salt, sugar

Ingredients

600g Single Head Garlic
300g Zhenjiang Balsamic Vinegar
200g Sugar
30g Salt
1 Aniseed
2 pieces Ginger
piece Cinnamon
650g Shimizu

Homemade Laba Garlic

1. Material preparation

2. Single head garlic, peeled and washed clean

3. Put water, ginger slices, aniseed, cinnamon in the pot, cover the pot, turn to a medium-low heat and cook until about 10 minutes

4. Let cool and set aside

5. Wash a clean container and add garlic

6. Pour in the sauce and vinegar, cover, marinate for more than 3 weeks, you can eat

7. Pickled sweet and sour garlic, ready to eat

Tips:
The vinegar and other sauces are cooled together, otherwise it will affect the taste. I just pickled it when I first entered the twelfth lunar month, and eat some greasy food for the New Year, which is suitable for eating, sweet and sour garlic, which is more suitable. Add seasonings according to your own taste, and ingredients according to demand.