Homemade Lard

Homemade Lard

by Soft blue crystal

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Lard has a magical phenomenon. When it is hot, it is like salad oil, but after cooling it turns into a white solid. It is very delicate and pure, and it feels very fun. You can make some lard yourself, which can be used to make pastries, but the ones you make are better than the ones sold outside.

Ingredients

Homemade Lard

1. Rinse the pork suet with water.

Homemade Lard recipe

2. Cut into small pieces.

Homemade Lard recipe

3. Pour into the pot while adding a small amount of water.

Homemade Lard recipe

4. Medium fire has been boiled.

Homemade Lard recipe

5. When the oil comes out, the lard residue changes color.

Homemade Lard recipe

6. Put a pinch of salt in the bowl.

Homemade Lard recipe

7. Pour the lard, it is best to put a slippery net, so as not to mix into the oil residue.

Homemade Lard recipe

Tips:

1 The leftover lard residue can be fried with greens, and it tastes very special.
2 In places where pork is sold, you can buy pork suet.

Comments

Sign in to comment

Similar recipes

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth
Winter Solstice Gnocchi recipe

Winter Solstice Gnocchi

Glutinous Rice Flour, Boiling Water, Black Sesame
Scallion Pancakes recipe

Scallion Pancakes

Flour, Pork Suet, Salt
Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood

Kewei Shrimp, Shiitake Mushrooms, Minced Pork
Scallion Oil Mooncake recipe

Scallion Oil Mooncake

Flour, Lard, Caster Sugar
Shanghai Ancient Scallion Pancakes recipe

Shanghai Ancient Scallion Pancakes

Flour, Salt, Boiling Water
Radish Pie recipe

Radish Pie

Flour, Hot Water, White Radish
Walnut Black Sesame Gnocchi recipe

Walnut Black Sesame Gnocchi

Walnut Black Sesame Powder, Pork Suet, Lard