Homemade Laver Rice

Name: Homemade Laver Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 2 sheets Seaweed; 2 pcs egg; 1 Ham sausage; 2 tablespoons salt; 1 tablespoon Chicken Essence; 1 tablespoon Sugar; Some Black sesame oil; 1 tablespoon Peanut oil

by Cang Cang Heng Cui Wei (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I got up at 5:30 in the morning and hurriedly made seaweed rice for my son. I hurried to the unit after my son had breakfast and went to school. Fortunately, I am not late, but the door of the unit seems to be broken, and there is no response when I swipe the card? Uncle security reminded me kindly: "Please don't use the meal card in the cafeteria as the door card!" I really made another mistake. I took the wrong card because of the rice covered with laver!

Ingredients

Some Rice
2 sheets Seaweed
2 pcs Egg
1 Ham Sausage
2 tablespoons Salt
1 tablespoon Chicken Essence
1 tablespoon Sugar
Some Black Sesame Oil
1 tablespoon Peanut Oil

Homemade Laver Rice

1. Prepare a piece of ham, cut into strips, 2 eggs, add 1 tablespoon of salt, and beat with chopsticks.

2. Put peanut oil in the pan, spread the oil evenly on the bottom of the pan, pour in the egg liquid, and when both sides are fried until golden, take out the egg cake.

3. Cut the egg cakes into strips and put them on the plate for later use.

4. Put the freshly steamed rice in a mixing bowl, add an appropriate amount of salt, sugar, chicken essence, and black sesame oil. Stir well.

5. Cover the bamboo curtains used to roll the seaweed with plastic wrap, put the seaweed slices on it, use a rice spatula to evenly spread the mixed rice on the seaweed slices, and arrange the egg strips and ham strips on one side.

6. Roll up the bamboo curtain, and pull the cling film out while rolling. When you are rolling, press the bamboo curtain with your hands, and don't roll it too loosely. Otherwise, the rolled seaweed rice can easily fall apart with a knife.

7. Cut the prepared laver rice, put it on a plate, and serve with a small dish of spicy cabbage. It's really delicious.

Tips:
I didn't read the way of rice covered with laver in the recipe, I just felt that the taste of rice covered with laver from outside did not suit me, and it tasted a bit fishy. So I added some sesame oil to the bibimbap, and made seaweed rice according to my taste.