Homemade Lemon Braised Pork

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The national classic home-cooked banquet dish of braised pork, the fragrant scallion is soft and glutinous, and its methods are also diverse. Generally, the traditional method is to use sugar to color the pork, but it is inevitable that the fat will be splashed on the body during the production process, especially The women in the family are particularly afraid of cooking. Today, Tiantian’s braised pork is also fried with sugar, but you don’t have to worry about the oil splashing out, and the braised pork stewed with lemon is not greasy and not greasy, and the taste is very fresh. "

Homemade Lemon Braised Pork

1. The ingredients are ready.

2. Cut the pork belly into small cubes.

3. Put two slices of ginger in a pot of cold water and boil the water to remove fishy.

4. Boil it to get the foam, and the pigskin can be fished out by moving the chopsticks.

5. Pour a little oil in another pot and stir-fry until browned with rock sugar.

6. Pour in an appropriate amount of boiling water and boil for later use.

7. Raise the pot and turn on a low heat without pouring oil, add the pork pieces and stir fry evenly.

8. Stir-fry until the fat comes out. If there is more fat, pour out the fat.

9. Pour an appropriate amount of cooking wine and stir fry evenly.

10. Pour in the right amount of light soy sauce and dark soy sauce.

11. Pour in sugar-colored water, over pork, if there is less sugar-colored water, add some boiled water.

12. Wash the lemon and cut into small pieces.

13. Put the lemon in the meat pot.

14. Turn to low heat and simmer for 40 minutes. Add appropriate amount of salt and simmer for 20 minutes.

15. Prepare and serve deliciously.

Tips:

The fried sugar must be boiled or hot water

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