Homemade Lemon Lollipop

Name: Homemade Lemon Lollipop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12g Lemon juice; 100g Shuiyi; 160g water; 48g White rock candy

by Lime Reviews

4.8 (1)

Favorite

28

Difficulty

Normal

Time

30m

Serving

3

I'm hooked on lollipops recently. Let's make a lemon flavor. The sweet and sour taste is really good. I like the taste! It is made with fresh lemons, and the method is simple. It is better to have a thermometer. You can also make it without a thermometer.

Ingredients

Homemade Lemon Lollipop

1. Prepare ingredients. 1 fresh lemon. The sugar boiled with Shuiyi is crystal clear.

2. Cut the lemon and squeeze out 12 grams of lemon juice.

3. Put the water, rock sugar, and Shuiyi into a non-stick pan.

4. Pour the lemon juice after heating it to 128°C over medium-low heat. Stir and continue heating.
If there is no thermometer, keep heating until the big bubbles turn into small bubbles, there are many dense small bubbles in the pot, then turn off the fire and add lemon juice.

5. After adding lemon juice, continue to heat on low heat. Cook until 140°C.
If you don’t have a thermometer, use chopsticks to dip some sugar into the water. Turn off the heat if the sugar hardens.

6. After cooking, stir it with a spatula to eliminate some bubbles.

7. Pour quickly into the mold. Take off the film after cooling down.

8. The lemon lollipop is ready.

9. Take off the film and bag it as soon as possible. Sugar is prone to dampness and adhesion when exposed to the air.

Tips:
1. Pay special attention to the temperature of boiling the sugar. The time is not enough. The sugar should not be hard and easy to stick to the teeth. \n2. Use low heat to cook, otherwise it will be easy to paste.