1. Flour β salt and dough, slightly harden the dough for fifteen minutes. Add water and wash repeatedly
2. Wash repeatedly until the face wash is clear
3. Add appropriate amount of yeast to ferment for 20 minutes
4. Steaming gluten on steamer
5. Finished gluten
6. Cleansing water to skim the upper layer of water
7. Put it in the refrigerator overnight, and wait for the batter to settle (the red batter in the picture is with carrot juice)
8. Stir the deposited batter evenly and add black sesame seeds to increase the color. Use Liangpi gongs to make cold skin. Each time you pour the batter, the mold plate needs to be greased to prevent adhesion.
9. The crystal clear cold skin has been out of the pot
10. Blanch mung bean sprouts, shred cucumber for later use, and cut cold skin into strips
11. Add the accessories, cucumber shreds and mung bean frogs, drizzle with sesame sauce, and pour garlic water
12. Let's eat, roar~
Tips:Love to eat cold skin will be inherited, but happiness is very subtle π½
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