1. Long Liyu melts away
2. Long Li fish cut into pieces
3. Put it in the cooking machine and make it into fish paste
4. Put it in a basin, add ginger juice, an egg white, a spoonful of starch
5. Mix well by hand, get strong
6. Put water in the pot and boil it to the point of boiling
7. Take the fish puree in your hand
8. Squeeze the fish balls with tiger's mouth
9. Use the other hand to put the fish balls into the pot. This process must be done on a low heat. The pot cannot be opened.
10. Simmer the fish balls and scoop them up with a colander
11. Put it in the cold water basin
12. Diced tomatoes
13. Put oil in the pot and sauté the green onions
14. Add diced tomatoes and stir fry
15. Put some water in
16. Put the fish balls in a boil
17. Reduce the heat to a low heat for 5 minutes, add salt to taste
18. Ready to cook
Tips:You can make more fish balls at a time, and it is convenient to eat in the refrigerator.
