1. Long Liyu melted away.
2. Longli fish cut into pieces.
3. Put it in the food processor and beat it into pureed fish.
4. Put it in a basin, add ginger juice, an egg white, and a spoonful of starch.
5. Beat it up with your hands.
6. Put water in the pot and boil it to the point of boiling.
7. Take the fish puree with your hands.
8. Squeeze the fish balls with a tiger's mouth.
9. Use the other hand to put the fish balls into the pot. This process must be done on a low heat and the pot cannot be opened.
10. Simmer the fish balls and scoop them up with a colander.
11. Put it in a basin of cold water.
12. Dice tomatoes.
13. Put oil in the pot and sauté the green onions until fragrant.
14. Add diced tomatoes and stir fry.
15. Put in some water.
16. Put the fish balls in a boil and change to a low heat.
17. Simmer for 5 minutes, add salt to taste.
18. Can be out of the pot.
19. The taste of QQ is tender and tender.
Tips:You can make more fish balls at a time, and it is convenient to eat in the refrigerator.
