Homemade Longan

by With a smile

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Longan is also the season when a large number of longan is on the market, and longan is dried into dried longan. Longan is warm in nature, sweet in taste, invigorating the heart and spleen, invigorating qi and blood; it has a good nourishing and replenishing effect. "

Ingredients

Homemade Longan

1. Cut the longan into pieces with scissors, and keep the handle.

2. Add water to the pot and boil water. Pour in the processed longan, until the water boils again, pick up.

3. Put it outdoors to dry. Or bake at the bottom of the oven. I use the drying method, which is what it looks like after a day of drying.

4. If the weather is good, it will take about one week.

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