Homemade Low-calorie Oil-free Microwave Potato Chips
1.
It's really simple~ Come on, the first step is to wash and peel the potatoes, and take out the slicer at home! Wipe and wipe, and potato chips came out in a few clicks. Of course, friends with good knife skills can cut them by themselves, but here because we need to even the Weibo time, I use tools.
2.
Wash the potato chips in clean water and soak for another 5 minutes~ This is to remove the starch from the potatoes~ The girls who lose weight are not fat again.
3.
Lay the soaked potato slices flat and air dry. It does not need to be particularly dry, just remove the water from the potato slices as much as possible.
4.
Haha~ I am using a hair dryer domineeringly here, it is purely an experiment, everyone should be careful to learn from it.
5.
Alright, put the dried potato chips back into the bowl, add some salt and black pepper (according to your own taste, you can also chili or the like), then spread them on the plate and put them in the microwave! ! High fire, turn on the front for 2 minutes, and turn on the reverse for another 2 minutes (here we recommend that everyone stay in step to prevent scorching, the time can also be shortened and lengthened), and pay attention to take it out and be careful to burn it
