Homemade Luncheon Meat

Name: Homemade Luncheon Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 40g starch; 2 pcs egg; 3g salt; 3g Soy sauce; 5g Sugar; Some Chopped green onion and ginger

by Man Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This one is often made when he is 2-3 years old, because at one stage he doesn't eat meat because he doesn't bite.
I tried to make luncheon meat for him, and it turned out that the little guy ate it deliciously. There are many additives and preservatives bought from outside, which are not suitable for children.

Another point is that starch usually buys a large proportion of it, and it is for my son to eat. Of course, it must be made of real materials~ Mom: a health manager and dietitian. Children's meal and complementary food sharing, like sharing with mothers, welcome to add VX attention: q357568837q

Ingredients

Homemade Luncheon Meat

1. Prepare the ingredients, go home and beat the minced pork belly, which is more hygienic

2. Beat two eggs (only the egg whites) into the meat

3. Add green onion, ginger, salt, sugar and soy sauce (steps in no particular order)

4. Stir quickly in one direction to make the meat filling

5. Stir until the chopsticks can stand

6. Add starch and continue to stir

7. Put it into a square container and compact the meat

8. Wrap it in plastic wrap.

9. Put in a pot and steam over medium heat for 40 minutes

10. Pour the egg yolk liquid and continue to steam for 10 minutes

11. After being out of the pan

12. Sliced

Tips:
Mom’s reminder: Since I make it myself, I don’t have preservatives. I try to finish it on the same day. What I make is for the whole family. If I only give it to children, I can reduce the amount of meat.

Adults may find the taste bland when they eat it. You can prepare it with a dipping sauce.