Homemade Luncheon Meat

Homemade Luncheon Meat

by ㄣོꦿ Lian Cheng" Caixia

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Luncheon meat is much simpler to make than floss and meatballs, and it is suitable for preservation. It is also very convenient to match staple vegetables, so it is very good whether it is cooking at home or taking out.

Ingredients

Homemade Luncheon Meat

1. Buy the pork belly, wash it, chop it into minced meat, add the seasoning, and stir in one direction

Homemade Luncheon Meat recipe

2. After stirring

Homemade Luncheon Meat recipe

3. Coat a layer of oil on the glass mold, put water in the pot, and steam for half an hour

Homemade Luncheon Meat recipe

4. Coat a layer of egg yolk, steam for another two minutes, and cut into slices!

Homemade Luncheon Meat recipe

Tips:

This dish is a child's favorite, the meat is delicious and juicy, and it is beautifully coated with egg yolk!

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