Homemade Mala Tang
1.
Prepare the ingredients, slice and wash the potatoes, soak the dried bean curd in cold water for later use, cut the sausage into sections, pick up the baby cabbage and wash for later use
2.
Put an appropriate amount of water into the pot and boil it. Add potatoes, baby cabbage, sausage, dried bean curd, and boiled bread.
3.
Adjust the soup between the cooking space, put the prepared chili oil, sesame paste, and hot pot ingredients into a bowl, then use boiling water for cooking and add an appropriate amount of salt
4.
After the ingredients are cooked, remove them and put them in the prepared soup to eat
