1. First cut the old tofu into pieces and blanch
2. Cut the onion, ginger, garlic and lean meat into minced meat, adjust the water starch
3. Red Oil Douban
4. Put the bottom oil in the pot and add the red bean curd
5. Stir-fried red oil
6. First add the scallion, ginger, garlic, and then add the minced meat and stir fry
7. Add proper amount of broth or water to boil, then add proper amount of salt
8. Add the processed tofu and boil for one minute
9. Add the adjusted water and starch to thicken and cook for one minute.
10. Delicious
Tips:Tofu must be blanched, so that it is stronger and not easy to rot
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