Homemade Marinade Noodles

Homemade Marinade Noodles

1. Prepare 200 grams of flour, just plain flour, add 2 grams of salt and 110 grams of warm water

2. And become cotton-like

3. Knead it with your hands for another 5 minutes

4. Cut into small pieces

5. Each agent is rolled into an oval dough, slightly thicker

6. Apply oil on both sides, cover with plastic wrap, and wake up for 2 hours. If the time is short, it will be at least one hour, otherwise the face will not be broken.

7. Wash the rapeseed and cut in half

8. Prepare seasonings, peppercorns, and chopped green onions. Marinade juice

9. Open the water into the rapeseed, and then open the water to remove the control water.

10. Take a potion and press it in the middle with chopsticks

11. Start from one side,

12. A piece of noodles was torn apart, and then torn apart from the stamp that was pressed out with chopsticks just now.

13. A whole piece of continuous, get off the pot

14. After the noodles are in the pot, just open the pot again. Homemade noodles don't have to be cooked for too long, just one minute.

15. Hot pot, add pepper and saute

16. Add green onion

17. Pour the brine juice after the chopped green onion changes color. This brine juice is salty, so no other seasonings are needed. How much you put it depends on your taste. I usually put half a tablespoon, that kind of big spoon.

18. Noodles, rapeseed

19. Find a grate and pour in the boiling brine. The green onion can actually be left, just forget the pepper.

20. All right

21. Mix and eat