Homemade Marinated Dried Tofu

Name: Homemade Marinated Dried Tofu
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag (about 300g) Dried Tofu; Some ginger; 1 bag Halogen bag; Some garlic; Some Soy sauce; Some Shimizu; Some salt

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Dried tofu, a kind of soy products, often eat beans and good health. You don’t have to worry about exceeding the standard of cholesterol. Moreover, it is convenient and clean and hygienic for your own marinade. Why not make it yourself? stand up.

Ingredients

1 bag (about 300g) Dried Tofu
Some Ginger
1 bag Halogen Bag
Some Garlic
Some Soy Sauce
Some Shimizu
Some Salt

Homemade Marinated Dried Tofu

1. Prepare these materials first. The halogen material package is kept at home for a long time, which is very convenient.

2. Rinse the dried white beans and put them in a pot of cold water, add half a tablespoon of salt and blanch them again to remove the beany taste.

3. Prepare another boiling pot, pour in the right amount of water, put the brine bag and ginger and garlic cubes into a high heat to bring to a boil.

4. Add appropriate amount of soy sauce and continue to cook five flavors over medium-low heat.

5. Boil for about 5 minutes, put the blanched dried tofu in, and cover the dried tofu with the brine.

6. After boiling for 2-3 minutes, add appropriate amount of salt and cook on low heat.

7. Just simmer on the lid.

8. Remove and cut into strips when eating.

Tips:
The easy-to-make stewed tofu is not very convenient, and you only need to prepare it one night in advance, then you don’t need to worry about it, let the tofu absorb the juice and taste.