Homemade Meat Muffins

Name: Homemade Meat Muffins
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 320g Flour; 120g lard; 40g Sugar; 140g Pork floss; 100ml water

by Samsuŋ❤

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

4

Pork floss is a nutritious and delicious food for all ages. So my grandchildren also like pork floss. Every time they see the pork floss on the bread, or the meat muffin, they cry out for it.
Last time I made some meat floss with my own bread machine, this time it happened to be used to make meat floss. My kids don’t like puff pastry, so I changed the method. The meat muffins won’t be crispy, but they won’t taste firm.

Ingredients

Homemade Meat Muffins

1. Prepare raw materials: flour, lard, sugar, pork floss, water.

2. Knead all the ingredients in the first step, except the pork floss, into a smooth dough.

3. Divide the large dough into several even small doughs, cover with plastic wrap, and let stand for 5 minutes.

4. Knead the dough into a cylindrical shape after standing for five minutes, squeeze it with the palm of your hand, cover with plastic wrap, and let it stand for another 5 minutes.