Homemade Meat Muffins

Homemade Meat Muffins

1. Prepare raw materials: flour, lard, sugar, pork floss, water.

2. Knead all the ingredients in the first step, except the pork floss, into a smooth dough.

3. Divide the large dough into several even small doughs, cover with plastic wrap, and let stand for 5 minutes.

4. Knead the dough into a cylindrical shape after standing for five minutes, squeeze it with the palm of your hand, cover with plastic wrap, and let it stand for another 5 minutes.

5. Flatten one of the doughs and wrap them with pork floss.

6. After the pork floss is wrapped, gather the dough, roll it into a glutinous rice ball, and gently flatten it with the palm of your hand.

7. Preheat the oven up and down at 180 degrees.

8. Put the raw meat muffins into the baking tray, then put the baking tray in the middle of the oven and bake for 20 minutes.

9. Just serve the baked meat muffins.

Tips:

The power of the oven is different, so the baking time will be different. Let's observe more.